FYS 100: Food and Philosophy: Home

Professor Bob Valgenti, Fall 2013.

About This Guide

This guide will lead you to the best information resources on

the philosophy of food. It was developed for Dr. Valgenti's FYS 100 class.

Image source: FreeStockImages.org, Royalty-free license.

Where Should I Begin?

The amount of information available, as well as searching for and sifting through that information, can be overwhelming.  Use this guide as you would a map; it'll help you find what you're looking for more efficiently.

A good place to start, particularly for background information and statistics, are some of the online encyclopedias listed under the Background Info tab

For more breadth and depth of coverage, use books.  Under the books tab, you'll find WorldCat, the catalog of the world's libraries.  WorldCat will give you access to close to 2 billion records from over 72,000 libraries. 

For research or current information, Philosopher's Index will lead you to scholarly journal articles.  Find Philosopher's Index under the Articles (journal) tab. 

Image Source:  Map of Washington DC. Mrflip (Own work). Public domain. Wikimedia Commons.

Instruction and Reference Librarian

Donna Miller's picture
Donna Miller
Bishop Library
Lebanon Valley College
Annville, PA 17003

Subjects:Research Help