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FYS 100: Food and Philosophy

Professor Bob Valgenti, Fall 2013.

Reference Sources?

Reference sources are invaluable.  They provide the following types of information on virtually any topic:

  • Reliable background information;
  • Factual overviews;
  • Articles written by subject experts;
  • Dates, timelines, events, people related to your topic;
  • Statistics;
  • A list of core references, which are found at the end of encyclopedia articles.  Use these references as a springboard for further research.